1200 Main St, Chatham, MA 02633

(508) 348-5686   |   Gift cards now available

Open 7 days a week 5pm-close
Call ahead seating welcomed | (508) 348-5686

CHATHAM OYSTERS 3.5ea
CHATHAM LITTLENECK CLAMS
2.5ea
JUMBO SHRIMP COCKTAIL (3)
18
COLOSSAL LUMP CRAB
26
TUNA TARTARE
avocado puree, cilantro, ginger, soy sauce, pickled jalapeno, sesame seeds, crispy wonton
22
THE CHATHAM CUT SEAFOOD SAMPLER

chatham oysters (4), littlenecks clams (4), jumbo shrimp (4)

38
JUMBO LUMP CRABCAKE
lemon caper remoulade sauce, shaved brussel sprout salad
24
OCTOPUS À LA PLANCHA
roasted fennel, roasted red pepper, shallots, white bean purée, speck vinaigrette
20
POINT JUDITH FRIED CALAMARI
calabrian chili aioli, san marzano tomato sauce
18
MAMAS ALL BEEF MEATBALLS
pomodoro sauce, whipped ricotta, crispy basil
16
PRIME RIB FRENCH DIP SLIDERS
shaved prime rib, cheddar cheese, ciabatta rolls, a jus dipping sauce
18
CHARCUTERIE BOARD
capicola, sopressata, prosciutto de parma, parmesan reggiano, gorgonzola dolce, aged provolone, cerignola olives, giardiniera
26
CLASSIC CAESAR
lemon parmigiano dressing, toasted herbed breadcrumbs
16
BURRATA BOARD
heirloom cherry tomatoes, arugula pesto, Sicilian olive oil, toasted bread
18
SUMMER PEACH SALAD
feta, prosciutto, white balsamic, olive oil, cracked black pepper

18
SIGNATURE CHOPPED
giardiniera, chickpeas, celery, tomatoes, salumi, olives, provolone, peppadew, red wine dressing
18
GARDEN

mixed little leaf greens, carrots, cucumber, heirloom tomatoes, red onion, evoo & balsamic glaze

12
PETITE FILET MIGNON 6oz
44
FILET MIGNON 10z
64
RIBEYE 18oz
58
NY STRIP 14oz
60
PORTERHOUSE 32oz
100
LAMB CHOPS 12oz
cippolini onions, tomatoes, basil
50

Served with roasted garlic, shallots and baby carrots


Complimentary Sauces

Chatham Cut steak sauce, creamy horseradish, blue cheese fondue, bearnaise

Accompaniments

HOT BUTTERED COLOSSAL LUMP CRAB

24
GRILLED JUMBO SHRIMP
16
LOBSTER TAIL WITH GARLIC OIL
20
Gluten Free Pasta Available

LINGUINE & CLAMS
chardonnay, toasted garlic, parsley

28
TRADITIONAL RED BOLOGNESE
26
WHITE BOLOGNESE
rigatoni, spinach, mirepoix, cream, parmesan
26
ATLANTIC SALMON

sautéed spinach, capers, olives, tomatoes

38
YELLOWFIN TUNA

roasted corn, truffle gnocchi, tempura shishito peppers, paprika butter

36

SWORDFISH PICATTA

spinach, mashed potatoes, lemon caper butter
38
TERIYAKI FILET TIPS

scallion rice, broccoli

28
ROASTED HALF CHICKEN
grilled asparagus, mashed potatoes, pan jus
28
PRIME RIB
mashed potatoes, baby carrots, cipollini onions, natural pan jus
44
THE CUT BURGER

crispy bacon, vermont cheddar, lettuce, tomato, red onion & sea salt fries

20
STEAMED OR GRILLED ASPARAGUS

ROASTED WILD MUSHROOMS

LOADED BAKED POTATO
bacon, vermont cheddar, sour cream, scallions

ROSEMARY FINGERLING POTATOES

CREAMED SPINACH

ROASTED BRUSSEL SPROUTS
speck, parmesan reggiano

GARLIC SAUTEED SPINACH

PARMESAN TRUFFLE FRIES

VERMONT BUTTER WHIPPED MASHED POTATOES

CUT CHEESEBURGER

cheddar cheese | sea salt fries

17
KIDS PASTA
red sauce or butter
14
CHICKEN TENDERS
sea salt fries
14
GRILLED STEAK TIPS

mashed potatoes

25
TIRAMISU
lady fingers / mascarpone / espresso / cocoa powder


STRAWBERRY & CREAM CAKE
fresh strawberries / whip cream

CANNOLI BOARD
mascarpone cream / cannoli pieces / chocolate chips / chocolate sauce / strawberries

FLOURLESS CHOCOLATE CAKE
Chatham chocolate fudge

CARROT CAKE
walnuts / cream cheese frosting

SORBET OR GELATO

ESPRESSO MARTINI
absolut vanilla / boreghetti café / cold brew
17
PISTACHIO MARTINI
absolut vanilla / pistachio liqueur / frangelico
17
IRISH COFFEE
jamesons irish whiskey
12
NUTTY IRISHMAN
baileys cream / frangelico
12
KEOKE COFFEE
boreghetti café / brandy sainte louise
12
REGULAR & DECAFFEINATED
espresso / cappuccino / coffee

CALL ME OLD FASHIONED
peneople bourbon / rich demerara / angostura

MAPLE & SPICE
sazerac rye / hine cognac / maple / bitter truth / all spice dram  

PAPER PLANE
hirsch bourbon / nonnino amaro / aperol / lemon

BOULEVARDIER
willet pot still bourbon / campari / carpano antica

PEACH-HONEY SOUR
baysil hayden / lemon / peach-honey syrup

BLACK MANHATTAN
hirsch bourbon / amaro / angostura

SPICED PEAR MARTINI
titos / st george spiced pear / angostura / lemon

THAT'S NICE DEAR
absolut grapefruit / st.germain / hibiscus tea / lime

NAKED & FAMOUS
mezcal / aperol / yellow chartreuse / lime

FIRST FIGHT
casamigos reposado / cointreau / citrus / pineapple

SAID THE QUEEN
empress gin / st. germain / lavender bitters / lemon

ESPRESSO MARTINI
absolut vanilla / boreghetti espresso / cold brew espresso

Bud Light
6
Stella Artois
7
Cisco Brewers Gripah Grapefruit IPA
9
Lord Hobo Boomsauce IPA
11
Murphys Irish Stout
9
Switchback Ale
9
Athletic Upside Dawn N/A
8
Cisco Brewsers Shark Tracker Light Lager
9

SCOTCH

Dewars10
Oban
17
Balvenie 14yr
24
Macallan 12yr
20
Macallan 18yr
74
Lagavulin 16yr22
Glenlivet
15
Glenfiddich 14yr
16
Johnny Walker Black
13
Johnny Walker Blue
50

Amaro

Averna
11
BroVo Amaro No.1
11
Luxardo Amaro
11
Montenegro
12
St Agrestis Amaro
12
Nonnino
13
Angostura Amaro
11

COGNAC

H by Hine
12
Hennessey VS
18
Hennessey XO
48
Pierre Ferrand Amber
13
D'Usse XO
42
Remy Martine XO
50
Belle de Brillet
13
Couvoisier
13
De Montal XO Armagnac
29

GRAPPA

San Guido Sassicia
38
Berta Bric Tre Soli
52

PORT

Fonseca Ruby
10
Sandeman 10yr
11
Taylor Flagate 20yr
14


At The Chatham Cut, our beverage team has assembled a world-class spirit list, so you can find the perfect sipper to accompany time spent with family and friends.


Sparkling

Prosecco, Fantinel Extra Dry Veneto, Italy
13/48
Brut, Louis Bouillot Perle de Vigne Nuits-st-Georges, France
16/56
Rosé, Louis Bouillot Perle d’Aurore Nuits-st-Georges, France
18/60
Lambrusca, Lini 910 Emilia, Italy
14/52

Rosé

Rosé, Le Charmel Rosé de Provence, France
14/52
Rosé, Miraval Côtes de Provence, France
16/60

Whites

Pinot Grigio, Tiefenbruner Trentino-Allo Adige, Italy
14/52
Chardonnay, Chalk Hill Estate Sonoma, California
15/56
Chardonnay, Antinori Castello della Sala ‘Bramito’ Umbria, Italy
16/60
Chardonnay, Ramey Cellars Russian River Valley, California
24/87
Chablis, Joseph Drouhin Vaudon Burgundy, France
23/88
Sauvignon Blanc, Invivo X SJP Marlborough, New Zealand
16/60
Pouilly Fume, Domaine Célestin Blondeau Loire Valley, France
18/75

Reds

Pinot Noir, Whole Cluster Willamette Valley, Oregon
16/60
Pinot Noir, Au Bon Climat Santa Barbara Valley, California
17/64
Petit Verdot, Chateau L’Orangerie Bordeaux, France
19/72
Châteaueuf-du-Pape, Domaine du Vieux Lazaret Rhône Valley, France
24/92
Côtes du Rhône, Paul Jaboulet Aine Parallel 45 Rhône Valley, France
18/68
Super Tuscan, Tolani ‘Al Passo’ ITG Toscana, Italy
19/72
Nebbiolo, Renata Ratti Piedmont, Italy
22/84
Chianti, Castellare Classico Tuscany, Italy
20/76
Cabernet Sauvignon, Joseph Carr Paso Robles, California
16/60
Cabernet Sauvignon, Beaulieu Vineyard ‘BV’ Napa Valley, California
20/76
Cabernet Sauvignon, Austin Hope Paso Robles, California
24/126
Zinfandel, Gehricke Russian River Valley, California
18/68

Our Sommelier adds sophistication to our wine selections and superior skill in the art of hospitality.  Find the perfect accompaniment to your evening within our curated wine cellar, including many rarities you will not find at any other restaurant on Cape Cod.


About The Chatham Cut

Our Mission is to create the first of its kind dining experience on the Cape offering guests Mediterranean warmth and an Italian welcome that creates a caring embrace, for each and every guest. We rejoice their arrival, and miss them when they leave, creating a memory that is rare, cherished and burnished in each guests  memory.


THE CHATHAM CUT offers an elevated yet authentic dining experience featuring hand cut premium meats, top of the boat seafood selections and carefully curated, Italian specialties. We have chosen a selection of wines for the seasoned connoisseur, or the guest who has their favorite, chosen from our list. To enhance the experience, we have renovated the interior of our space, creating an updated, fresh look, offering a comfortable, approachable space, to enjoy the comforts of our food and service.

Our standard menu and thoughtful nightly specials have all the features of simple, fresh local ingredients, robust distinct flavors and unique presentations that combine for a truly memorable culinary experience. An experience that pays homage to the steak house history in Chatham, the bounty of the Cape’s daily catch, while highlighting the Chef’s rich talents with inspired nightly Italian Specialties.

 

Executive Chef Anthony Silvestri, with over 30 years dedication to his craft, has prepared a menu highlighting Italian influence & refinement. Our Sommelier adds deep knowledge to our wine selections and superior skill in the art of hospitality, while our talented mixology team behind the bar are eager to cheers with good spirits and good company. We look forward to welcoming you soon at THE CHATHAM CUT.

Come meet us, spend time with us, and enjoy what we have created, for you.

Open Daily 5pm-close

Now accepting reservations | Call ahead seating welcomed
(508) 348-5686