Our Mission is to create the first of its kind dining experience on the Cape offering guests Mediterranean warmth and an Italian welcome that creates a caring embrace, for each and every guest. We rejoice their arrival, and miss them when they leave, creating a memory that is rare, cherished and burnished in each guests  memory.

THE CHATHAM CUT offers an elevated yet authentic dining experience featuring hand cut premium meats, top of the boat seafood selections and carefully curated, Italian specialties. We have chosen a vast selection of wines for the seasoned connoisseur, or the guest who has their favorite, chosen from our list. To enhance the experience, we have renovated the interior of our space, creating an updated, fresh look, offering a comfortable, approachable space, to enjoy the comforts of our food and service.

Our standard menu and thoughtful nightly specials have all the features of simple, fresh local ingredients, robust distinct flavors and unique presentations that combine for a truly memorable culinary experience. An experience that pays homage to the steak house history in Chatham, the bounty of the Cape’s daily catch, while highlighting the Chef’s rich talents with inspired nightly Italian Specialties.

Executive Chef Anthony Silvestri, with a stellar  30 year dedication to his craft, has prepared a menu highlighting  Italian influence & refinement. Our Sommelier adds deep knowledge to our wine selections and superior skill in the art of hospitality. Behind our craft cocktail program, Lauren Paradise, eager to cheers with good spirits and good company.