1200 Main St, Chatham, MA 02633

(508) 348-5686   |   Gift cards now available

Fri & Sat 5pm-9:30pm | Sun, Mon & Thurs 5pm-9pm

Closed for the season. Reopening April 1st.

Re-opening April 1st

Join us on April 1st as we re-open for the 2023 season

Reservations Recommended, Walk- Ins Welcome
Easter hours are Sunday 4/9 from 1-7pm

CHATHAM OYSTERS
3.5ea
CHATHAM LITTLENECK CLAMS
2.5ea
JUMBO SHRIMP COCKTAIL (3)
18
COLOSSAL LUMP CRAB
26
TUNA SASHIMI
calabrian chili, evoo, lemon, fennel, hackleback caviar
20
THE TOWER

chatham oysters (18), half 2lb lobster, local littlnecks clams (6), jumbo shrimp (6), colossal lump crab & tuna crudo

180
THE PETITE TOWER
chatham oysters (9), local littlnecks clams (6), jumbo
shrimp (3), colossal lump crab & tuna crudo

70
JUMBO LUMP CRABCAKE
lemon caper remoulade sauce, shaved brussel sprout salad
26
OCTOPUS À LA PLANCHA
fennel, shallots, white bean puree, speck vinaigrette
18
FRITO MISTO
mixed seafood, lemon aioli, zucchini, artichoke hearts, san marzano tomato sauce
24
CHARCUTERIE BOARD
assorted italian meats and cheeses, olives, crostini, vegetables
25
CLASSIC CAESAR
lemon parmigiano dressing, toasted herbed breadcrumbs
16
BURRATA
heirloom tomatoes, arugula, balsamic, sicilian olive oil
18
SIGNATURE CHOPPED
giardiniera, chic peas, celery, tomatoes, salumi, olives, provolone, peppadew, red wine dressing
18
GARDEN

mixed little leaf greens, carrots, cucumber, heirloom tomatoes, red onion, evoo & balsamic glaze

14

VEAL SAUSAGE ORECCHIETTE
calabrian chilies, pecorino romano, broccoli

28

PENNE PRIMAVERA

farmers market vegetables, mascarpone, garlic,
herb toasted breadcrumbs, parmigiano reggiano

24

LINGUINE & CLAMS
chardonnay, toasted garlic, parsley

28
BIANCO BOLOGNESE
spinach, toasted garlic, mascarpone, paccheri pasta
28

ZUPPA Di PESCE

linguine, little neck clams, shrimp, mussels,
lobster, calamari, basil

54
PETITE FILET MIGNON 6oz
45
FILET MIGNON 10z
55
BONE-IN RIBEYE 22oz
75
BONE-IN NY STRIP 16oz
75
TOMAHAWK 38oz (for Two)
150
PORTERHOUSE 40oz (For Two)
140
BONE-IN VEAL CHOP 16oz60
LAMB CHOPS 12oz50

Complimentary Sauces

Chatham Cut steak sauce, creamy horseradish, blue cheese fondue, bearnaise sauce

Accompaniments

COLOSSAL LUMP CRAB

26
HALF 2LB PAN ROASTED LOBSTER28
GRILLED SHRIMP18
4oz FOIE GRAS25
HALIBUT
giant butter beans, roasted peppers, arugula, littleneck clams, pinot grigio butter
44
ORA KING SALMON

sautéed spinach, capers, olives, tomatoes

38
YELLOWFIN TUNA

creamy polenta, sicilian eggplant caponata

40
BUTTER ROASTED LOCAL LOBSTER
grilled asparagus, lemon, garlic, evoo
55

MEDITERRANEAN BRANZINO

spinach, roasted potatoes, lemon caper sauce
42
CAULIFLOWER STEAK

brussel sprouts, quinoa, balsamic

25
ROASTED HALF CHICKEN
grilled asparagus, mashed potatoes, pan jus
28
PRIME RIB
rosemary fingerling potatoes, natural pan jus
46
BONE-IN VEAL CHOP MILANESE

arugula, parmigiano reggiano, tomatoes, aged balsamic vinaigrette

59
SAVENORS BUTTER BURGER

crispy bacon, truffled pecorino, lettuce, tomato, red onion & sea salt fries

25
STEAMED OR GRILLED ASPARAGUS

ROASTED BRUSSEL SPROUTS

CARAMELIZED ONIONS

ROASTED WILD MUSHROOMS

GARLIC SAUTEED SPINACH

PARMESAN TRUFFLE FRIES

CREAMY POLENTA

VERMONT BUTTER WHIPPED MASHED POTATOES

ROSEMARY FINGERLING POTATOES

NEGRONI
no. 3 gin / campari / carpano antica

CORPSE REVIVER
empress gin / cointreau / lillet /absinthe/ lemon

NAKED & FAMOUS
mezcal / aperol / yellow chartreuse / lime

SAZERAC
hine cognac / sazerac rye / peychauds / angostura / rich demerara / absinthe

FIRST FIGHT
casamigos reposado / cointreau / pineapple / lime

CALL ME OLD FASHIONED
jefferson's bourbon / rich demerara /angostura

SPICED PEAR                                                      

tito’s / spiced pear / angostura / grand marnier / lemon                                         


PAPER PLANE
hirsch bourbon / nonnino amaro / aperol / lemon

COCONUT SBAGLIATO
coconut campari / carpano antica / prosecco

TERMINALLY PRETTY

blanco tequila / dried thai chilli / cointreau / agave / lime


SPANISH G&T
botanical gin / juniper / cucumber / herbs /tonic

ESPRESSO MARTINI
absolut vanilla / boreghetti espresso / cold brew espresso

APRICOT RUM O.F.
plantation rum / apricot / rich demerara / angostura / citrus

BLACK MANHATTAN
hirsch bourbon / amaro / angostura

SANGRIA ROSSO
lambrusco / brandy st louise / fresh fruit

RED SKY BELLINI
blood orange / rothman peach / prosecco

SPRITZ VENEZIANO
aperitivo cappelletti / prosecco / orange

Sparkling

BELLAVISTA BRUT FRANCIACORTA
19
FERRARI ROSE BRUT
19

Rosé

CHATEAU MINUTY `M` CÔTES DE PROVENCE 2020
19

Whites

JERMANN PINOT GRIGIO 2020
17
MASTROBERARDINO `FALANGHINA DEL SANNO ` 2020
16
ANTINORI CASTELLO DELLA SALA `BRAMITO DEL CERVO` CHARDONNAY 2020
16
JORDAN CHARDONNAY 2021
22
CERETTO `BLANGE ` ARNEIS 2020
17
WHITEHAVEN SAVIGNON BLANC 2020
16

Reds

AU BON CLIMAT SANTA BARBARA VALLEY PINOT NOIR 2020
17
MASI VALPOLICELLA `CAMPO FIORIN` ITG 2018
17
MARCHESY DI GRESI BARBERA D`ASTI 2020
15
DECOY CABERNET SAUVIGNON CALIFORNIA 2019
18
ISOLE E OLENA CHIANTI CLASSICO 2020
16
TOLAINI ` AL PASSO` TOSCANA ITG 2019
19

Our Sommelier adds sophistication to our wine selections and superior skill in the art of hospitality.  Find the perfect accompaniment to your evening within our curated cellar of over 250 bottles of wine, including many rarities you will not find at any other restaurant on Cape Cod.


About The Chatham Cut

Our Mission is to create the first of its kind dining experience on the Cape offering guests Mediterranean warmth and an Italian welcome that creates a caring embrace, for each and every guest. We rejoice their arrival, and miss them when they leave, creating a memory that is rare, cherished and burnished in each guests  memory.


THE CHATHAM CUT offers an elevated yet authentic dining experience featuring hand cut premium meats, top of the boat seafood selections and carefully curated, Italian specialties. We have chosen a vast selection of wines for the seasoned connoisseur, or the guest who has their favorite, chosen from our list. To enhance the experience, we have renovated the interior of our space, creating an updated, fresh look, offering a comfortable, approachable space, to enjoy the comforts of our food and service.

Our standard menu and thoughtful nightly specials have all the features of simple, fresh local ingredients, robust distinct flavors and unique presentations that combine for a truly memorable culinary experience. An experience that pays homage to the steak house history in Chatham, the bounty of the Cape’s daily catch, while highlighting the Chef’s rich talents with inspired nightly Italian Specialties.

 

Executive Chef Anthony Silvestri, with a stellar  30 year dedication to his craft, has prepared a menu highlighting  Italian influence & refinement. Our Sommelier adds deep knowledge to our wine selections and superior skill in the art of hospitality. Behind our craft cocktail program, Lauren Paradise, eager to cheers with good spirits and good company.

Come meet us, spend time with us, and enjoy what we have created, for you.

Open Fri & Sat 5pm-9:30pm | Sun, Mon & Thurs 5pm-9pm

Now accepting reservations
(508) 348-5686