Our menu is a reflection of our dedication to both tradition and innovation. From our scratch kitchen come the finest hand cut meats and carefully sourced seafood prepared with a modern twist.
We have brought together a “Best in Class” team of the most experienced and respected hospitality leaders on Cape Cod.
From the moment you arrive to the final morsel of your dessert, we are committed to curating an experience that is simply extraordinary.
Tommy “Chooch” LeBlanc
Executive Chef on Location
We are always looking for guest-focused hospitality professionals