Food Menu

Chatham Oysters 4 EA

French Onion Soup au Gratin 11

Caramelized Onion • Sherry • Rustic Bread • Gruyere

Cut Clam Chowder 12

Chopped Sea Clams • Onions • Celery • Potatoes • Bacon • Cream

Charcuterie MKT

Iberico Chorizo • Soppressata • Prosciutto • Capocollo Dolcelatte • Fontina • House Giardiniera • Crostini

Tuna Crudo 20

Lemon • Basil • Imported Olive Oil • Castelvetrano Olives • Pistachios • Citrus Fennel Salad

Wagyu Carpaccio 20

French Onion Aioli • Chardonnay Pickled Mustard Seeds • Arugula • Chianti Onions • Fried Capers

Prime Rib French Dip Sliders 19

Shaved Prime Rib • Fontina • Ciabatta Roll • Peppercorn Demi-Glace

Jumbo Lump Crab Cake 20

Maryland Crabmeat • Red Pepper Remoulade • Arugula • Pickled Onion • Citrus Aioli

Classic Caesar 16

Lemon Garlic Anchovy Dressing • Shaved Parmesan Croutons • White Anchovy

Greek Insalata 18

Romaine • Feta • English Cucumber • Olives • Pepperoncini Red Onion • Heirloom Tomato • Lemon Oregano Dressing

Signature Chopped 18

House Giardiniera • Chickpeas • Celery • Tomato • Salumi Olives • Provolone • Peppadew • Red Wine Dressing

Prime Rib (Thursday – Sunday) MKT

BRANDT BEEF, CA – Filet Mignon 8 oz 60

Pineland Farms, ME – Ribeye 14 oz. 65

Innisfail Farm, GA – NY Strip 14 oz. 68

Peppercorn Demi-Glace

Creamy Horseradish

Blue Cheese Fonduta

Bearnaise

Veal Marsala 34

Wild Mushrooms • Capellini • Lombard Thyme Demi-Glace

Vegetarian Pasta Orecchiette Carciofi 33

Artichoke Hearts • Heirloom Cherry Tomatoes • Asparagus • Broccolini • Roast Tomato Basil Cream Sauce

Grilled Chicken Margherita 29

Bell and Evans Chicken • Heirloom Cherry Tomatoes • Basil • Mozzarella Lemon • Arugula • Capellini

Beef Stroganoff 35

Pappardelle • Wild Mushroom • Rosemary Cream Sauce • Sour Cream • Caramelized Onions

Shrimp Scampi a la Rosa 35

Capellini • Roasted Tomatoes • Garlic • Basil • White Wine

Grilled Swordfish 40

Garden Pea Risotto • Oven Dried Plum Tomatoes • Saffron Beurre Banc

Lemon Roasted Salmon 35

Hazelnut Arugula Pesto • Frisse • Grapefruit • Fennel • Fingerlings • Blood Orange Vinaigrette

Halibut Vongole 49

Hazelnut Romesco • Chardonnay Poached Potatoes • Heirloom Cherry Tomatoes • Clams • Basil

Teriyaki Filet Steak Tips 32

Scallion Rice • Broccoli

Chicken Milanese 30

Herb Marinated Bell and Evans Chicken Cutlet • Arugula • Chianti Pickled Onions

Grilled Pork Chop 38

Parmesan Polenta Cake • Stone Fruit Agrodolce • Barolo Reduction

The Chatham Cut Burger 24

Bacon Jam • Vermont Cheddar • Lettuce • Tomato • Parmesan Truffle Fries

Grilled Asparagus 10

Roasted Wild Mushrooms 12

Rosemary Heirloom Fingerlings 10

Creamed Spinach 12

Garlic Sautéed Spinach 11

Orecchiette Mac n’ Cheese 12

Butter Whipped Mashed Potatoes 10

Parmesan Truffle Fries 12

Loaded Baked Potatoes 12

Bacon • Vermont Cheddar • Sour Cream • Scallions

Grilled Steak Tips 20

Mashed Potatoes

Pasta with Butter 12

Chicken Tenders 15

Sea Salt Fries

Mac n’ Cheese 15

Pasta with Marinara 12