Food Menu

Chatham Oysters 4 EA

French Onion Soup au Gratin 11

Caramelized Onion • Sherry • Rustic Bread • Gruyere

Chatham Cut Clam Chowder 12

Chopped Sea Clams • Onions • Celery • Potatoes • Bacon • Cream

Baked Oyster Gratin 21

Garlic Scented Creamed Spinach • Gluten Free Panko Pecorino Romano Topping • Pancetta • Lavash Crisp

Jumbo Lump Crab Cake 20

Maryland Crabmeat • Red Pepper Remoulade Oyster Gratin Arugula • Pickled Onion • Citrus Aioli

Braised Duck Confit Cassoulet 20

Mushroom • Oven Dried Plum Tomato • Chorizo Sausage Gigante Bean Stew

Salmon Toro Cruda 18

Citrus Fennel Salad • Pickled Red Onion • Siracha Aioli

Classic Caesar 16

Lemon Garlic Anchovy Dressing • Shaved Parmesan Croutons • White Anchovy

Greek Style Chopped Salad 18

Iceberg Lettuce • Tomato • Cucumber • Peruvian Red Pepper Red Onion • Feta • Kalamata Olives • Chickpeas EVOO & Aged Balsamic Vinegar

Baby Spinach, Warm Spiced Apple Salad 18

Baked Goat Cheese Medallion • Applewood Smoked Bacon Garnish

Prime Rib (Friday and Saturday) MKT

BRANDT BEEF, CA – Filet Mignon 8 oz. 65

Pineland Farms, ME – Ribeye 14 oz. 68

Grilled Double Cut Pork Rib Chop 38

Grilled Flank Steak “Chimichurri” 42

Peppercorn Demi-Glace

Creamy Horseradish

Blue Cheese Fonduta

Bearnaise

Chicken Cutlet Puttanesca 34

Spaghetti • Tomato, Onion, Garlic, Black and Green Olives, Capers and Anchovy Ragout

Veal Marsala 34

Wild Mushroom Ragout • Crisp Parmesan Polenta Cake Peppercorn Demi-Glace

Teriyaki Steak Tips 38

Scallion Rice • Broccoli

Radiatori Aglio e Olio 35

Crumbled Sweet Italian Sausage • Artichoke Hearts Roasted Tomatoes • Garlic • Basil • White Wine

Chicken Milanese 30

Arugula, Cherry Tomato & Pickled Red Onion Salad • Gremolata Garnish

The Chatham Cut Burger 24

Bacon Jam • Vermont Cheddar • Lettuce • Tomato Parmesan Truffle Fries

Grilled Swordfish 40

Caramelized Butternut Squash Risotto • Lemon Beurre Blanc Oven Dried Plum Tomato Garnish

Jumbo Shrimp Scampi 40

Jasmine Rice with Creamy Garlic, White Wine, Parsley & Lemon Butter Sauce

Seared Salmon 35

Charred Zucchini Wheels, Mushrooms, Plum Tomato and Snap Pea Ragout

Pan Roasted Georges Bank Cod 33

Roasted Sweet Corn, Late Harvest Tomato, Fava Bean, Caramelized Butternut Squash and Scallion Succotash

Broccoli 12

Roasted Wild Mushrooms 12

Rosemary Heirloom Fingerlings 14

Creamed Spinach 12

Garlic Sautéed Spinach 12

Orecchiette Mac n’ Cheese 12

Butter Whipped Mashed Potatoes 12

Parmesan Truffle Fries 12

Loaded Baked Potatoes 12

Bacon • Fontina • Sour Cream • Scallions

Grilled Steak Tips 20

Mashed Potatoes

Pasta with Butter 12

Chicken Tenders 15

Sea Salt Fries

Mac n’ Cheese 15

Pasta with Marinara 12