Food Menu

Chatham Oysters 3.5ea

Chatham Littleneck Clams 2.5ea

Jumbo Shrimp Cocktail (3) 18

Colossal Lump Crab 26

Tuna Tartare 22

avocado puree, cilantro, ginger, soy sauce, pickled jalapeno, sesame seeds, crispy wonton

The Chatham Cut Seafood Sampler 38

chatham oysters (4), littlenecks clams (4), jumbo shrimp (4)

Jumbo Lump Crab Cake 24

lemon caper remoulade sauce, shaved brussel sprout salad

Octopus A La Plancha 20

roasted fennel, roasted red pepper, shallots, white bean purée, speck vinaigrette

Point Judith Fried Calamari 18

calabrian chili aioli, san marzano tomato sauce

Mamas All Beef Meatballs 16

pomodoro sauce, whipped ricotta, crispy basil

Prime Rib French Dip Sliders 18

shaved prime rib, cheddar cheese, ciabatta rolls, a jus dipping sauce

Clams Casino 16

5 littlneck clams, bacon, bell pepper, garlic, parsley butter & house breadcrumbs

Classic Caesar 16

lemon parmigiano dressing, toasted herbed breadcrumbs

Burrata Board 18

heirloom cherry tomatoes, arugula pesto, Sicilian olive oil, toasted bread

Spinach Salad 18

dried cranberries, Bulgarian Feta, candied walnuts, pears, bacon, pickled onions & sherry vinaigrette

Signature Chopped 18

giardiniera, chickpeas, celery, tomatoes, salumi, olives, provolone, peppadew, red wine dressing

Garden 12

mixed little leaf greens, carrots, cucumber, heirloom tomatoes, red onion, evoo & balsamic glaze

Petite Filet Mignon 6oz 44

Filet Mignon 10oz 64

Ribeye 18oz 58

NY Strip 14oz 55

Porterhouse 32oz 100

Lamb Chops 12oz 50

cippolini onions, tomatoes, basil

Complimentary Sauces

Chatham Cut steak sauce, creamy horseradish, blue cheese fondue, bearnaise

Hot Buttered Colossal Lump Crab 24

Garlic Butter Shimp 18

Lobster Tail with Garlic Oil 20

Linguine & Clams 28

chardonnay, toasted garlic, parsley

Traditional Red Bolognese 26

White Bolognese 26

rigatoni, spinach, mirepoix, cream, parmesan

Yellowfin Tuna 36

roasted corn, truffle gnocchi, tempura shishito peppers, paprika butter

Swordfish Picatta 38

spinach, mashed potatoes, lemon caper butter

Teriyaki Filet Tips 28

scallion rice, broccoli

Roasted Half Chicken 28

grilled asparagus, mashed potatoes, pan jus

Prime Rib 44

mashed potatoes, baby carrots, cipollini onions, natural pan jus (limited nightly availability)

The Cut Burger 20

crispy bacon, vermont cheddar, lettuce, tomato, red onion & sea salt fries

Steamed or Grilled Asparagus

Roasted Wild Mushrooms

Loaded Baked Potato

bacon, vermont cheddar, sour cream, scallions

Rosemary Fingerling Potatoes

Creamed Spinach

Roasted Brussel Sprouts

speck, parmesan reggiano

Garlic Sauteed Spinach

Parmesan Truffle Fries

Vermont Butter Whipped Mashed Potatoes

Cut Cheeseburger 17

cheddar cheese, sea salt fries

Kids Pasta 14

red sauce or butter

Chicken Tenders 14

sea salt fries

Grilled Steak Tips 25

mashed potatoes