Food Menu

Chatham Oysters 3.5ea

Chatham Littleneck Clams 2.5ea

Jumbo Shrimp Cocktail (3) 18

Colossal Lump Crab 26

Tuna Tartare 22

Avocado Puree • Citrus Ponzu • Cucumbers • Crispy Wontons

French Onion Soup au Gratin 12

Caramelized Sweet Onion • Beef Jus • Country Bread • Gruyere

Jumbo Lump Crab Cake 24

Lemon Caper Remoulade Sauce • Shaved Brussels Sprout Salad

Octopus A La Plancha 20

Roasted Fennel • Roasted Red Pepper • Shallots • Speck Vinaigrette

Point Judith Fried Calamari 18

Caesar Aioli • San Marzano Tomato Sauce

Mamas All Beef Meatballs 16

Pomodoro Sauce • Whipped Ricotta • Crispy Basil

Prime Rib French Dip Sliders 18

Shaved Prime Rib • Cheddar Cheese Ciabatta Rolls • Au Jus Dipping Sauce

Classic Caesar 16

Lemon Parmigiano Dressing • Toasted Herbed Breadcrumbs

Burrata Board 18

Heirloom Cherry Tomatoes • Arugula Pesto Sicilian Olive Oil • Toasted Bread

Signature Chopped 18

Giardiniera • Chickpeas • Celery • Tomatoes • Salumi • Olives Provolone • Peppadew • Red Wine Dressing

Garden 12

Mixed Little Leaf Greens • Carrot • Cucumber • Heirloom Tomato Red Onion • EVOO & Balsamic Glaze

Steak House Salad 22

Sweet Onion • Poached Shrimp • Haricots Verts • Tomato • Bacon Hearts of Palm • Hard-Boiled Egg • Red Wine Vinaigrette

Petite Filet Mignon 6oz 44

Filet Mignon 8oz 56

Ribeye 18oz 58

NY Strip 14oz 55

Lamb Chops 12oz 50

Cippolini Onions • Tomatoes • Basil

Complimentary Sauces

Chatham Cut Steak Sauce • Creamy Horseradish Blue Cheese Fondue • Bearnaise

Hot Buttered Colossal Lump Crab 24

Garlic Butter Shimp 18

Linguine & Clams 28

Chardonnay • Toasted Garlic • Parsley

Broccoli Penne Shrimp 28

Sun-Dried Tomato • Alfredo • Basil

Traditional Red Bolognese 26

White Bolognese 26

Rigatoni • Spinach • Mirepoix • Cream • Parmesan

Yellowfin Tuna 38

Roasted Corn • Truffle Gnocchi Tempura Shishito Peppers • Paprika Butter

Swordfish Picatta 38

Olive Oil Potato Puree • Broccolini Roasted Peppers • Olives • Artichokes

Teriyaki Filet Tips 28

Scallion Rice • Broccoli

Bison Steak 44

Spinach • Roasted Potatoes • Port Wine Reduction

Roasted Half Chicken 28

Grilled Asparagus • Mashed Potatoes • Pan Jus

Prime Rib 44

Mashed Potatoes • Baby Carrots • Cipollini Onions Natural Pan Jus (limited nightly availability)

The Cut Burger 20

Crispy Bacon • Vermont Cheddar • Lettuce Tomato • Red Onion • Sea Salt Fries

Steamed or Grilled Asparagus 12

Roasted Wild Mushrooms 12

Loaded Baked Potato 12

Bacon • Vermont Cheddar • Sour Cream • Scallions

Rosemary Fingerling Potatoes 12

Creamed Spinach 12

Roasted Brussel Sprouts 12

Speck • Parmesan Reggiano

Garlic Sauteed Spinach 12

Parmesan Truffle Fries 14

Vermont Butter Whipped Mashed Potatoes 12

The CUT Cheeseburger 17

Cheddar Cheese •Sea Salt Fries

Kids Pasta 14

Red Sauce • Butter

Chicken Tenders 14

Sea Salt Fries

Grilled Steak Tips 25

Mashed Potatoes