Raw Bar
Chatham Oysters 3.5ea
Chatham Ovsters 3.5ea
Chatham Littleneck Clams 2.5ea
Jumbo Shrimp Cocktail (3) 18
Tuna Tartare 18
Avocado Puree • Citrus Ponzu • Cucumbers • Crispy Wontons
Starters
French Onion Soup au Gratin 10
Caramelized Sweet Onion • Beef Jus • Country Bread • Gruyere
Jumbo Lump Crab Cake 20
Lemon Caper Remoulade Sauce • Shaved Brussels Sprout Salad
Point Judith Fried Calamari 16
Caesar Aioli • San Marzano Tomato Sauce
Mama’s Meatballs 12
Pomodoro Sauce • Whipped Ricotta • Crispy Basil
Prime Rib French Dip Sliders 18
Shaved Prime Rib • Cheddar Cheese Ciabatta Rolls • Au Jus Dipping Sauce
Salads
Classic Caesar 15
Lemon Parmigiano Dressing • Toasted Herbed Breadcrumbs
Burrata Board 18
Heirloom Cherry Tomatoes • Arugula Pesto Sicilian Olive Oil • Toasted Bread
Signature Chopped 15
Mixed Little Leaf Greens • Carrot • Cucumber • Heirloom Tomato Red Onion • EVO0 & Balsamic Glaze
Garden 14
Mixed Little Leaf Greens • Carrot • Cucumber • Heirloom Tomato Red Onion • EVOO & Balsamic Glaze
Steak Salad 22
Little eat • Cucumber • Onion • Tomato • Matron Steak Hearts of Palm • Hard-Boiled Egg • Creamy Horseradish Dressing
Chatham Cuts
Served with roasted garlic, shallots and baby carrots
Filet Mignon 8oz 54
Ribeye 18oz 45
NY Strip 14oz 55
Flat Iron 8 oz. 32
Complimentary Sauces
Chatham Cut Steak Sauce • Creamy Horseradish
Blue Cheese Fondue • Bearnaise
Pasta
Gluten Free Pasta Available
Linguine & Clams 24
Chardonnay • Toasted Garlic • Parsley
Short Rib Agnolotti 32
Mushroom, Sour Cream + Marsala Reduction
Traditional Red Bolognese 22
White Bolognese 26
Rigatoni • Spinach • Mirepoix • Cream • Parmesan
Seafood
Cornmeal Crusted Haddock 30
Babv Spinach Risotto • Tomato Basil Sauce
Swordfish Picatta 38
Olve Potato Pure • Brocco Shallot Lemon Caper Sauce
Entree
Teriyaki Filet Tips 25
Scallion Rice • Broccoli
Bison Steak 38
Spinach • Roasted Potatoes • Port Wine Reduction
Roasted Half Chicken 25
Grilled Asparagus • Mashed Potatoes • Pan Jus
Prime Rib 44
Mashed Potatoes • Baby Carrots • Cipollini Onions Natural Pan Jus (limited nightly availability)
The Cut Burger 20
Crispy Bacon • Vermont Cheddar • Lettuce Tomato • Red Onion • Sea Salt Fries
Sides 3 sides 28
Grilled Asparagus 12
Roasted Wild Mushrooms 12
Loaded Baked Potato 12
Bacon • Vermont Cheddar • Sour Cream • Scallions
Rosemary Fingerling Potatoes 12
Creamed Spinach 12
Roasted Brussel Sprouts 12
Speck • Parmesan Reggiano
Garlic Sauteed Spinach 12
Parmesan Truffle Fries 12
Vermont Butter Whipped Mashed Potatoes 12
Kid’s Menu
The CUT Cheeseburger 17
Cheddar Cheese •Sea Salt Fries
Kids Pasta 14
Red Sauce • Butter
Chicken Tenders 14
Sea Salt Fries
Grilled Steak Tips 25
Mashed Potatoes
Shellfish
Gluten Free
Vegetarian
Nuts
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness
Desserts
Tiramisu 12
Lady Fingers • Mascarpone • Espresso • Cocoa Powder
Strawberry & Cream Cake 12
Fresh Strawberries • Whipped Cream
Cannoli Board 12
Mascarpone Cream • Cannoli Pieces • Chocolate Chips Chocolate Sauce • Strawberries
Flourless Chocolate Cake 12
Chatham chocolate fudge
Carrot Cake 12
walnuts / cream cheese frosting
Sorbet or Gelato 12
Dessert Martini
Espresso 18
Absolut Vanilla • Boreghette Café • Cold Brew
Pistachio 18
Tequila Reposato • Pistachio Liqueur • Frangelico
Coffe Drinks
Irish Coffee 12
Jamesons Irish Whiskey
Nutty Irishman 12
Baileys Cream • Frangelico
Keoke Coffee 12
Boreghetti Café • Brandy Sainte Louise
Regular & Decaffeinated 12
Espresso • Cappuccino • Coffee
Gluten Free